Feast in the Forest
Saturday, June 13, 2026 (6:00pm until 9:00pm)

For one evening only, Annmarie Sculpture Garden & Arts Center invites guests into the forest for an intimate, elevated experience. Feast in the Forest is a carefully curated evening of fine dining, art, and atmosphere designed for those who believe in the future of Annmarie. A singular experience beneath the trees, where art and nature meet.

As Annmarie’s signature fundraising gala, proceeds from Feast in the Forest will directly support our innovative exhibits, educational programs, and classes for children, families, and adults, and care of our sculpture and gardens, ensuring Annmarie remains a vibrant, accessible haven for community connection inspiration.

This special evening includes dinner from celebrity chefs, The Robert Collective: Michelin-star chef Robert Wiedmaier, Partner & Executive Chef, RW Restaurant Group, and Robert McGowan, former Executive Chef of Washington's historic Old Ebbitt Grill, in collaboration with beloved local restauranteurs Michael & Lisa Kelley of Canard’s Catering & Event Production and Catherine Erickson, Pastry Chef. Guests will enjoy signature cocktails, dinner al fresco, a live auction, and an insider’s look at our programs, operations, and plans for the future. The evening also includes intimate group tours with our talented exhibit specialists, naturalist, and horticulturists, and a chance to meet some very special guests, including Antonio Tobias Mendez, renowned sculptor of A Tribute to the Oyster Tonger, A Chesapeake Waterman, as well as esteemed clay artist and Annmarie faculty member, Ray Bogle.

*Garden Party Attire and Lawn Friendly Footwear Recommended*