Feast in the Forest | The Menu

An indulgent, multi-course culinary experience designed for the senses, featuring refined seasonal flavors, artful presentation, and an atmosphere of effortless elegance. Curated by the renowned chefs, The Robert Collective (Michelin-star chef Robert Wiedmaier, Partner & Executive Chef, RW Restaurant Group, and Robert McGowan), with exquisite desserts by Pastry Chef Catherine Erickson, the evening unfolds with elevated small bites, a beautifully composed plated dinner, and a decadent finale. An introductory reception, open bar, and nightcap station complement the experience, creating a truly luxurious evening in the allée.
 

Feast in the Forest | Drinks

Beverage offerings are currently being finalized. Guests will enjoy an open bar featuring two signature, thoughtfully curated cocktails, along with a selection of wines. Details coming soon.

Feast in the Forest | Entertainment

Entertainment to be annouced.

Feast in the Forest | Program Highlights

Sculpture Feature | Experience the work of Antonio Tobias Mendez—guest artist for the evening—with the original model of A Tribute to the Oyster Tonger, A Chesapeake Waterman on view.

Clay Studio Spotlight| Celebrate the artistry of Ray Bogle, with his work thoughtfully integrated throughout the evening.

Horticulture Experience | Garden-inspired clay pot table décor, with curated takeaway bags featuring keepsakes and a glimpse into our expansion vision.

Gallery Walk & Talk | Enjoy a guided exploration of exhibitions led by our Exhibit & Program team.

Nightcap Lounge | Unwind in a lush, green tented space with cozy seating, a nightcap bar, and smooth, smoky sounds.

Live Music Moments | A jazz ensemble sets the tone, with a roaming trumpeter leading guests to dinner beneath the trees.

Looking Ahead | Discover elements of our future campus expansion woven into the evening experience.

Photo Opportunities | Step into the whimsical with Nature Nook’s handcrafted papier-mâché bird masks at the selfie station.